Staple food

A staple food is a food item that can be stored easily and eaten throughout the year.

The term means the common basis of the everyday diet in a place. Potatoes and rice are the most common examples. Bread is not a staple food because it is a manufactured food which cannot be stored. Of course, it can always be made, since wheat is a staple food. Fruit is not a staple because it usually grows at a certain time of year. Meat is not a staple because it may not be available, or is expensive to buy. Green vegetables may be a staple in some countries, but not others. Foods which need special facilities, such as refrigeration are not staple foods.

Here are some examples of staple foods:

• Maize (corn)
• Rice
• Wheat
• Potatoes
• Cassava
• Soybeans
• Sweet potatoes
• Yams
• Sorghum
• Plantain
• Barley (leaves)
• Lentils

• 
  Grains
• 
  Various types of potatoes
• 
  Plantains, related to banana
• 
  Boiled white rice
• 
  beans
• 
  Maize
• 
  Amaranth (left) and wheat

• Food security
• Processed food