Salsa (food)

Some restaurants offer a salsa bar where there are many types of salsas

Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked.[1]

References

  1. ↑ Sharon Hudgins, "Salsa" in Andrew F. Smith, ed., Oxford Companion to American Food and Drink, 2009, ISBN 0195387090, p. 517
This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.