Noodle

Noodles are thin strips of pasta which are made from dough. The dough for the noodles can be made in different ways:

• Egg noodles are made of eggs and wheat flour. Asian egg noodles, Italian type pastas or Reshteh are made this way.
• Wheat noodles- Mee pok, Lamian, Ramen, Udon, Champon, and Yakisoba-type noodles
• Rice noodles - Asian bihun, Vietnamese Pho
• Glass noodles are made of Mung bean or potato starch
• Buckweat noodles - Japanese Soba
• Ba mee - a noodle dish from Thailand

Noodles are usually cooked in boiling water. Sometimes, after boiling, noodles are fried in a pan with other ingredients while being moved around in order to be mixed well, which is called stir frying. ^[1]

• Ramen
• Udon chicken chow mein
• Spaghetti
• Linguine
• Soba
• Somen
• Tsukemen
• Cup noodle

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  Taiwanese Misua
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  Chicken Chow Mien
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  Lobster Yimein
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  Pastas
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  Spaghetti
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  A Pasta
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  Spaghetti
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  Shehe Fen
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  Cart Noodles
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  Shrimp Noodle
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  La Mein
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  Chinese White Noodle
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  Che Chai Noodle and Chow Mein
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  Rice Noodle Rolls and Sha He Fens and
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  Chow Mein
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  Fen Pi
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  Some Chinese Noodles
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  Chinese Sweet Potato Noodles