Mitraillette

Mitraillette
A half baguette Mitraillette
Alternative namesAméricain[1]
TypeSandwich
Place of originBelgium[1]
Region or stateBrussels
Main ingredientsBread, Meat, Fries with various sauces

A Mitraillette (French pronunciation: ​[mitʁajɛt], literally "submachine gun"), is a type of food from Belgium.[2] It might come from Brussels, but is also popular in Flanders, Wallonia and the Nord region of France, where it is also known as an "Américain" (literally an "American").[1][3]

Composition

A typical mitraillette consists of:[2][4][5]

Crudités are often included (grated carrot, fresh lettuce, tomato slices), though different in each location. Cheese and cabbage are also sometimes included.[6]

Originally mitraillettes only contained a sausage or sliced meat. Different versions quickly became available. Often, dürüms are served instead in more multicultural areas.

References

  1. 1 2 3 Jamel Daugherty (2 July 2010). "The American Sandwich". Northern Virginia Magazine. Archived from the original on 29 June 2011. Retrieved 1 April 2015.
  2. 1 2 "Belgium's Dutch and French-speakers unite on fries". Associated Press. 15 February 2010. Archived from the original on 24 September 2015. Retrieved 22 April 2015 – via HighBeam Research.
  3. ↑ "Belgium Fries Forever". Associated Press. 15 February 2010. Archived from the original on 24 September 2015. Retrieved 22 April 2015 – via HighBeam Research.
  4. ↑ Malhotra, Saira. "La Mitraillette (Belgian Machine Gun) Sandwich Recipe". Marcus Samuelsson. Archived from the original on 12 July 2012. Retrieved 11 March 2013.
  5. ↑ "Here's to Belgium's monks (and witches)". Washington Post. 31 January 2010. Archived from the original on 12 July 2015. Retrieved 9 July 2015.{{cite web}}: CS1 maint: bot: original URL status unknown (link)
  6. ↑ "La 1ère Mitraillette sur le Web!". Frites.be. Archived from the original on 4 October 2008. Retrieved 11 March 2013.

Other websites

Media related to Mitraillette at Wikimedia Commons