Judith Jones

Judith Jones
Jones at the Library of Congress in 2007
Jones at the Library of Congress in 2007
BornJudith Bailey
(1924-03-10)March 10, 1924
New York City, New York, U.S.
DiedAugust 2, 2017(2017-08-02) (aged 93)
Walden, Vermont, U.S.
OccupationWriter, editor
CitizenshipAmerican
EducationBrearley School
Alma materBennington College
Spouse
Evan Jones
​
​
(m. 1951; died 1996)​

Judith Jones (née Bailey; March 10, 1924 – August 2, 2017)[1] was an American writer and proofreader. She was best known for having rescued The Diary of Anne Frank from the reject pile.[2] Jones also helped publish Julia Child's Mastering the Art of French Cooking.[3][4]

Jones retired as senior editor and vice president at Alfred A. Knopf in 2011.[5] Jones was also a cookbook author and memoirist. She won multiple lifetime achievement awards, including the James Beard Foundation Lifetime Achievement Award in 2006.

References

  1. ↑ Yonan, Joe (August 2, 2017). "Judith Jones, cookbook editor who brought Julia Child and others to the table, dies at 93". The Washington Post. Retrieved August 2, 2017.
  2. ↑ Tabachnick, Toby (2009). "The editor who didn't pass on Anne Frank; Jones recalls famous diary". The Jewish Chronicle. Archived from the original on August 2, 2017. Retrieved April 2, 2016 – via Firefox.
  3. ↑ Raising Steaks, Christine Muhlke, NY Times September 24, 2009
  4. ↑ "A Century of Alfred A. Knopf". PublishersWeekly.com. Archived from the original on 2015-09-25. Retrieved 2016-04-02.
  5. ↑ Swanson, Clare (15 May 2015). "A Century of Alfred A. Knopf". Publisher's Weekly. Archived from the original on 25 September 2015. Retrieved 24 September 2015.

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